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Here, you’ll find 30 ground beef Crockpot recipes that deliver protein, flavor and low-lift deliciousness that’s sure to satisfy. Mouthwatering options include beef chili, hamburger soup and ...
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.
In Romania and Moldova, a similar recipe is called colțunași, [16] with regional varieties such as piroști in Transylvania and Bukovina regions and chiroște in Moldavia region. [33] Colțunași is either a dessert filled with jam (usually plum), fresh sour cherries, [ 34 ] or cottage cheese, or savory, filled with dill seasoned cheese ...
Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [23] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.
Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. [ 11 ] [ 25 ] The tart flavor of sauerkraut may be enhanced by adding some dry red wine [ 17 ] [ 22 ] or beet sour (fermented beetroot juice that is also a traditional ingredient of borscht ), which may impart a reddish hue to the stew.