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Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
For this one, grab a 5- to 6-pound roasting chicken, kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a Spanish onion, 1 cup of chicken stock, 2 tablespoons ...
Celery root and fennel give it a wonderful depth of flavor, and homemade croutons and a drizzle of olive oil at the end are delicious additions.” ... half-and-half and butter for for a full 50 ...
Sticky Orange Chicken with Caramelized Onions and Fennel. ... Get the recipe. 41. Ina Garten’s Tuscan Turkey Roulade. ... basil, kale or parsley. Get the recipe. 70. Carrot, Fennel and Miso Soup ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
This recipe, which brings together red onions, acorn squash, fennel and golden roasted chicken, is cozy and perfect for fall. Get the Sheet Pan Roasted Chicken recipe .
Ina Garten's Chicken Marbella by Ina Garten Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...