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Add the mushrooms, salt, and pepper and cook, stirring occasionally, until the mushrooms begin to release some of their liquid, 4 to 5 minutes. Add the nutmeg and garlic and cook for 1 to 2 minutes.
[105] [106] [107] In later years in some countries it is referred to as the Baconator Mushroom Melt [108] or the Bacon Portabella Mushroom Melt with an extra slice of cheese. [ 109 ] Ciabatta Bacon Cheeseburger – Introduced in January 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese , thick-cut ...
What kind of chicken do you use in chicken bacon ranch casserole? This recipe call for 4 cups of rotisserie chicken, which is about how much chicken can be pulled from a standard deli-roasted bird ...
Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
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The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.
Created as an everyday side dish, it didn't become a holiday classic until the 1960s when the recipe was printed on cans of Campbell's cream of mushroom soup. The original recipe card is now kept ...