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  2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Karu 16 Multi Fuel Outdoor Pizza Oven Over a decade ago, Ooni built its first portable pizza oven with a design that many have mimicked. The Karu 16 is capable of making 16-inch pizzas fired ...

  3. Fruit pizzas and alternate mini pizzas are nutritious and fun ...

    www.aol.com/fruit-pizzas-alternate-mini-pizzas...

    Mini Pizzas. Ingredients. 2 cups tomato sauce1 medium zucchini, shredded1 1/2 tablespoons Italian seasoning1 cup fresh spinach, finely chopped4 whole wheat English muffins or 4 whole wheat pitas ...

  4. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The company was founded in 2012 by husband-and-wife team Kristian Tapaninaho, a native of Finland, and Darina Garland. [5] [6] [7] [8]The company was formed around Tapaninaho’s invention of the world's first portable and affordable wood-fired oven used for cooking pizzas and other foodstuffs suitable for high-temperature baking, up to 500 °C (932 °F).

  5. This New Solo Stove Outdoor Pizza Oven Is on Sale for a ...

    www.aol.com/lifestyle/solo-stove-outdoor-pizza...

    A DECADE ago, few people owned outdoor pizza ovens. You had to be a serious ’za aficionado with big bucks to afford a commercial-grade model priced in the thousands.

  6. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    As in restaurants, these are often dome-shaped, as pizza ovens have been for centuries, [48] in order to achieve even heat distribution. Another variation is grilled pizza, in which the pizza is baked directly on a barbecue grill. Some types, such as Sicilian pizza, are baked in a pan rather than directly on the bricks of the pizza oven.

  7. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    They are widely used in artisanal bakeries and pizzerias, restaurants featuring pizzas and baked dishes, and increasingly as small backyard or home ovens. So-called "white ovens" are a later development, and are heated from the outside of the masonry such that flame and soot never touch the inner oven walls—they are more common as accessory ...