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Giancarlo Esposito portrays Gus Fring in both Breaking Bad and Better Call Saul. Gustavo Fring is named after the former German international footballer Torsten Frings. [1]When Raymond Cruz was unable to continue as Tuco Salamanca in Breaking Bad 's second season due to his commitment to appear in The Closer, the Breaking Bad writers wrote Tuco out of the series and created the character of ...
Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Dayton, Ohio which produces Dayton-style pizza.Established on June 4, 1953, by the grocer Victor "Vic" J. Cassano, Sr. (June 4, 1922 – January 1, 2002) and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and ...
Actor Mark Margolis, best known for playing Hector “Tio” Salamanca on both Breaking Bad and Better Call Saul, a role for which he received a Primetime Emmy nomination in 2012, has died at the ...
Walt makes a deal with Hector to draw Gus in by setting up a meeting with the DEA. When Gus comes to the nursing home to kill Hector for apparently turning informant, Hector detonates a pipe bomb Walt built, killing himself, Gus's henchman Tyrus Kitt (Ray Campbell), and Gus. Walt rescues Jesse, who had been kept as a prisoner in the lab, and ...
2. Kirkland Signature Pepperoni Pizza. $16 (4 ct.) from Business Delivery. Shop Now. Costco's in-house Kirkland brand takes second place with its frozen pepperoni pizza.
Hector (/ ˈ h ɛ k t ər /) is an English, French, Scottish, and Spanish given name. The name is derived from the name of Hektor , a legendary Trojan champion who was killed by the Greek Achilles .
A pizza delivery driver in Birmingham, Alabama, was fatally shot while making a stop on New Year's night, police said. Birmingham police received a call around 9 p.m. on Tuesday after receiving ...
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.