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  2. Best Insulated Food Containers for School

    www.aol.com/best-insulated-food-containers...

    2 Pack Vacuum Insulated Food Jar Hot Food Containers for Lunch School Soup Thermos For Kids, Travel Food Flask Hot Cold (24oz,17oz) (Dark Blue-new) Keep homemade food fresh, and ensure it stays ...

  3. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    Thermally insulated bag with ice packs Example of a thermal bag Example of a thermal bag. A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents ...

  4. Insulated shipping container - Wikipedia

    en.wikipedia.org/wiki/Insulated_shipping_container

    Insulated shipping containers are a type of packaging used to ship temperature sensitive products such as foods, pharmaceuticals, organs, blood, biologic materials, vaccines [1] and chemicals. They are used as part of a cold chain to help maintain product freshness and efficacy.

  5. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/lifestyle/hot-food-containers-not...

    When it comes to sending hot food to school whether you have food allergies, enjoy bringing hot food from home or are looking to save money by packing a lunch, doing this one thing before you pack ...

  6. Thermos LLC - Wikipedia

    en.wikipedia.org/wiki/Thermos_LLC

    Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...

  7. Reefer ship - Wikipedia

    en.wikipedia.org/wiki/Reefer_ship

    The insulated cargo space was cooled by ice, which was loaded on departure. The success of this method was limited by insulation, loading techniques, ice block size, distance and climate. The first attempt to ship refrigerated meat across the Pacific was made when the Northam sailed from Australia to the UK in 1876.