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  2. Coffee 101: How to Order the Best Drink - AOL

    www.aol.com/lifestyle/food-coffee-101-how-order...

    The Beginner's Guide to Ordering Wine Coffee 101: How to Order the Best Coffee Drink 6 Dairy Milk Alternatives. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL.

  3. The best time of day to drink coffee for maximum benefits isn ...

    www.aol.com/finance/best-time-day-drink-coffee...

    Despite natural variability, experts say that the window of 9:30 a.m. to 11 a.m. may be the best time to consume coffee, according to the Cleveland Clinic. Still, there are a few key ...

  4. This Is the Best Time of Day to Drink Coffee to Boost Longevity

    www.aol.com/best-time-day-drink-coffee-133000079...

    Drinking coffee at a certain time of day may be best for heart health and longevity, per a new study. Researchers found that morning coffee drinkers had a lower overall mortality risk compared to ...

  5. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  6. Geisha (coffee) - Wikipedia

    en.wikipedia.org/wiki/Geisha_(coffee)

    In 2005, The Peterson family of Boquete, Panama, entered a Geisha coffee into the Best Of Panama competition. It won the competition and sold for a then-record price of US$350/pound (US$770/kilogram); [4] in 2017, a lot of natural Geisha from Hacienda La Esmeralda established a new Best of Panama record of US$601/pound (US$1,320/kilogram). [6]

  7. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    Cold brew coffee, also called cold water extraction or cold pressing, is a type of coffee prepared by the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours.