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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]
Mill Ruins Park is a park in downtown Minneapolis, Minnesota, United States, standing on the west side of Saint Anthony Falls on the Mississippi River and running from 3rd Ave. S. to about 9th Ave. S. The park interprets the history of flour milling in Minneapolis and shows the ruins of several flour mills that were abandoned.
The company was founded by Antoine Zerega in Brooklyn, New York in 1848 making it the first pasta company in the United States. [1] [2] Antoine's son Frank was a pasta maker for 83 years and served as the company's president. Both Zerega Avenue in the Bronx and the elevated train station on the New York City Subway's Pelham Line were named ...
The long-standing mill silos dating back to the 1900s once produced roughly 35,0000 pounds of flour a day, but for the past 50 years have sat empty and abandoned.
Schech's Mill; Seppman Mill; Sheridan Flouring Mills, Inc. Silver State Flour Mill; Somerset Roller Mills; Springdale Mill Complex; St. Anthony Falls Historic District; W. R. Stafford Flour Mill and Elevator; Swany White Flour Mills
In the early 20th century, it became the basis for a popular flour brand, Arizona Rose -- produced by the original Hayden Flour Mills. That Hayden Flour was founded in 1874. The mill was rebuilt ...
Kuwait Flour Mills & Bakeries Company (KFMB) is a state owned group headquartered in Industrial Shuwaikh, Kuwait. KFMB specializes in production and supplying of products like biscuits, flour, bread, buns, and vegetable oils in Kuwait. The Company also produces various forms of pasta and animal feed.
Mill City Museum is located in the ruins of the Washburn "A" Mill next to Mill Ruins Park on the banks of the Mississippi River in Minneapolis.The museum, an entity of the Minnesota Historical Society that opened in 2003, focuses on the founding and growth of Minneapolis, especially flour milling and the other industries that used hydropower from Saint Anthony Falls.