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How do you know when a watermelon is ready to harvest? If you've taken on the task of growing your own watermelon, note that most watermelon varieties take from 80 to 90 days to mature.
Some summer months and rainy season is required. These crops also mature early. In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops.
Here’s an overview of some of the best health benefits of watermelon, according to nutritionists. Watermelon nutrition facts According to the U.S. Department of Agriculture , 1 cup of watermelon ...
Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). [29] In a 100-gram (3 + 1 ⁄ 2-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table).
After 6–8 months, around September–December the fruit are ready for harvest. [3] The physical signs of ripe fruit include creamy colour and dried stems and leaves. Each plant averages at 2-5 fruits, each weighing 0.8-1.8 kg and containing 90-400 seeds.
But because of the high fructose in watermelon juice, Dr. Mercola also writes, "It may be better to eat the entire fruit." Benefit #8: Fights Asthma Morgan Swofford for LittleThings
Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Hawaiian Punch used to mean one thing: fruit juicy red. Punchy, the mascot, would be surprised to learn that the classic is now joined by lemonade, berry bonkers, green berry rush, polar blast ...