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  2. New York Times Abandoning Its Popular Facebook Cooking Group

    www.aol.com/lifestyle/nyt-abandoning-very...

    The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...

  3. Online platforms of The New York Times - Wikipedia

    en.wikipedia.org/wiki/Online_platforms_of_The...

    The Times ' s longest-running podcast is The Book Review Podcast, [29] debuting as Inside The New York Times Book Review in April 2006. [30] The New York Times ' s defining podcast is The Daily, [28] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [31] The podcast debuted on February 1, 2017. [32]

  4. American Jewish Committee - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_Committee

    The American Jewish Committee (AJC) is a civil rights [4] group and Jewish advocacy group established on November 11, 1906. [1] [5] It is one of the oldest Jewish advocacy organizations and, according to the New York Times, is "widely regarded as the dean of American Jewish organizations".

  5. New York Times Cooking approves these store-bought ... - AOL

    www.aol.com/york-times-cooking-approves-store...

    NYT Cooking's Vaughn Vreeland -- who created the latter boozy beverage-inspired cookie mentioned above -- joined "Good Morning America" on Friday to share some fresh ideas to elevate any store ...

  6. The New York Times - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times

    The Times ' s longest-running podcast is The Book Review Podcast, [295] debuting as Inside The New York Times Book Review in April 2006. [296] The New York Times ' s defining podcast is The Daily, [294] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [297] The podcast debuted on February 1, 2017. [298]

  7. Media People: Emily Weinstein, Editor, Food and New York ...

    www.aol.com/media-people-emily-weinstein-editor...

    Twenty-thousand recipes and counting, no-star reviews, the carnivore's dilemma, that NYT Cooking comment community, the paper's Food and Cooking editor spills the beans.