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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
The Homebrew Computer Club was an early computer hobbyist club in Palo Alto, California. At the first meeting in March 1975, Steve Dompier gave an account of his visit to the MITS factory in Albuquerque, where he had attempted to pick up his order for one of everything. [7] He left with a computer kit with 256 bytes of memory.
Homebrew, when applied to video games, refers to software produced by hobbyists for proprietary video game consoles which are not intended to be user-programmable. The official documentation is often only available to licensed developers, and these systems may use storage formats that make distribution difficult, such as ROM cartridges or encrypted CD-ROMs.
Sake Kasu is used as a marinade for Japanese dishes based on fish, vegetables, and meat, and contributes an umami flavor to the dish. [1] Sake kasu is also found in cosmetics and skincare products. [5] Sake kasu is considered as a part of the Japanese “no waste” culture since the waste of the sake production is used in various ways. [6]
Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...
Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Trimeresurus flavoviridis , which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead . [ 1 ]
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In 2001, Harper took and passed the Nanbu Brewer's Guild Exam thus earning him the title of toji or master sake brewer. [3] This title has also earned him a place in Japanese history as Harper is the first non-Japanese person to have earned the prestigious title.