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  2. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.

  3. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Mezcal is highly varied, depending on the species of agave used, the fruits and herbs added during fermentation and the distillation process employed, creating subtypes with names such as de gusano, tobalá, pechuga, blanco, minero, cedrón, de alacrán, crema de café and more. [40] A special recipe for a specific mezcal type known as de ...

  4. 50 Easy Mexican Dessert Recipes for Cinco de Mayo - AOL

    www.aol.com/50-easy-mexican-dessert-recipes...

    Get the recipe: Caramel Cinnamon Apple Enchiladas Cinco de Mayo takes place on Sunday, May 5, 2024, and while the holiday has a deep history in Mexico, Cinco de Mayo celebrations have become ...

  5. 50+ Cinco de Mayo Recipes to Spice Up Your Day-o - AOL

    www.aol.com/50-cinco-mayo-recipes-spice...

    Cinco de Mayo recipes often feature fresh, vibrant ingredients like avocados, tomatoes, cilantro, and limes. Go for ripe, high-quality produce to enhance your dishes. Include make-ahead dishes.

  6. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower is eaten in the central states of the country, particularly the State of Mexico, Hidalgo, Nayarit, Morelos, Puebla and Tlaxcala. [1] Finding maguey flowers is not an easy task. Although they are generally sold in fresh bunches in local markets, most of the harvested flowers are for self-consumption. [ 3 ]

  7. Bionico - Wikipedia

    en.wikipedia.org/wiki/Bionico

    Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.

  8. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    La Cultura del Antojito [The Culture of Snack/Street Food] (in Spanish). Mexico City: Editorial Diana. ISBN 968-13-2527-3. Luengas, Arnulfo (2000). La Cocina del Banco Nacional de México [The Cuisine of the National Bank of Mexico] (in Spanish). Mexico City: Fomento Cultural Banamex. ISBN 968-7009-94-2. Malat, Randy, ed. (2008).

  9. Mezcal worm - Wikipedia

    en.wikipedia.org/wiki/Mezcal_worm

    The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.