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You'll get: an 8-inch frying pan; a 10-inch frying pan; a 1.5-quart saucepan and cover; a 3-quart saucepan and cover; a 6-quart everyday pan with a ceramic steamer and cover and a 6-quart Dutch ...
A Bronze Age siru food steamer. Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used ...
7" Steamer (2) 7" 3.25" 7" 8" Double Boiler (3) 8" 4" 8" 8" Steamer (3) 8" 4" 8" Dutch Ovens: 5 qt. Dutch Oven: 9" 4.5" 9" Domed 6 qt. Dutch Oven: 10" 4.5" 10" Domed Coffee & Tea: Drip Coffee Maker: 8 Cup: Unique Lid Percolator: 8 Cup: Unique Lid Tea Kettle: 6 Cup: Unique Lid Tea Kettle: 2 1/3 qt. Unique Lid Specialty Items: 1 Cup Sauce Pan: 3. ...
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
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This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.