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The term has seen a resurgence in the West since the 1980s as referring to a point style of modern tactical knives, designed for piercing or stabbing, though the style is not present on any traditional tantō. A Tanto knife may refer to an American style of blade based of the Japanese tantō, usually with a squared rather than curved ved tip.
Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.
Tantōjutsu. Tantōjutsu (短刀術) is a Japanese term for a variety of traditional Japanese knife fighting systems that used the tantō (短刀), as a knife or dagger. [1] [2] Historically, many women used a version of the tantō, called the kaiken, for self-defense, but warrior women in pre-modern Japan learned one of the tantōjutsu arts to fight in battle.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Gassan school yoroi-doshi tanto. Signed "Yoshiteru", c. 1865, 0.5 in (13 mm) motogasane, (blade thickness) at the hamachi (the notch at the beginning of the cutting edge), 10 in (250 mm) nagasa (cutting edge), "ayasugi hada” which looks like a series of undulating rolling waves.
The introduction states that the Japanese tanto blade design has been brought to the west in the form of tactical knives, but this is misleading, bordering on incorrect. There are indeed "tanto point" knives, but the design is almost unrecognizable to that of a Japanese tanto. The knives in this image have what are called "tanto" points: