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  2. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]

  3. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    West-Central Africans were trafficked to the South as early as 1526 under Spanish explorers to the colonies of South Carolina and Georgia called San Miguel de Gualdape, and enslaved people from Angola were brought to colonial Virginia in 1619. [51]

  4. Colonial period of South Carolina - Wikipedia

    en.wikipedia.org/wiki/Colonial_period_of_South...

    The colonial period of South Carolina saw the exploration and colonization of the region by European colonists during the early modern period, eventually resulting in the establishment of the Province of Carolina by English settlers in 1663, which was then divided to create the Province of South Carolina in 1710.

  5. Colonial South and the Chesapeake - Wikipedia

    en.wikipedia.org/wiki/Colonial_South_and_the...

    However, by 1749 powerful South Carolina interests and their allies had clandestinely brought so many slaves into Georgia that the Georgia Trustees were unable to stem the tide. The young colony soon became a satellite of South Carolina, and in a few years had 15,000 enslaved black people working on the plantations. [12] [13]

  6. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

  7. South Carolina is home to two of the nation’s best restaurants for a romantic night out, new rankings show. Circa 1886 Restaurant in Charleston joins Charlie’s Coastal Bistro on Hilton Head ...

  8. Why is South Carolina called the Gamecocks? History behind ...

    www.aol.com/why-south-carolina-called-gamecocks...

    South Carolina (2-6, 1-5 in SEC play) needs to win its four remaining games to become bowl-eligible, and will look to end its four-game losing skid to a strong Jacksonville State squad (7-2, 5-1 ...

  9. History of South Carolina - Wikipedia

    en.wikipedia.org/wiki/History_of_South_Carolina

    South Carolina is named after King Charles I of England.Carolina is taken from the Latin word for "Charles", Carolus. South Carolina was formed in 1712. By the end of the 16th century, the Spanish and French had left the area of South Carolina after several reconnaissance missions, expeditions and failed colonization attempts, notably the short-living French outpost of Charlesfort followed by ...