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  2. I made Ina Garten's 5-cheese penne pasta and it was the ... - AOL

    www.aol.com/made-ina-gartens-5-cheese-210530103.html

    To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola

  3. 50 Summer Block Party Recipes That Make You the Best ... - AOL

    www.aol.com/lifestyle/50-summer-block-party...

    The post 50 Summer Block Party Recipes That Make You the Best Neighbor Ever appeared first on Taste of Home. There's dancing in the streets, plus good laughs and great eats.

  4. Trappista cheese - Wikipedia

    en.wikipedia.org/wiki/Trappista_cheese

    The cheese melts easily and has a mild flavor. It has a pale yellowish color with sparsely distributed holes of 3–5 mm. It is typically packaged in red plastic foil. Typical packages include 1.5 kg large and 1/2 kg small "wheels", as well as various slices and blocks.

  5. Quince cheese - Wikipedia

    en.wikipedia.org/wiki/Quince_cheese

    Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).

  6. Kraft Singles - Wikipedia

    en.wikipedia.org/wiki/Kraft_Singles

    Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz.Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing.

  7. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

    www.aol.com/5-ingredient-broccoli-recipe-repeat...

    How To Make My Broccoli Tots. For a batch of roughly 22 tots, you’ll need: 1 head broccoli, tough stalk trimmed and discarded, then cut into large florets

  8. Chhurpi - Wikipedia

    en.wikipedia.org/wiki/Chhurpi

    Chhurpi (Tibetan: ཆུར་བ།, THL: churwa), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal, Bhutan and parts of Northeastern India. [1] [2] The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice) [3] and a very hard variety. Chhurpi is considered one of the ...

  9. 2,600-year-old blocks of cheese found in pottery at pyramid ...

    www.aol.com/2-600-old-blocks-cheese-161958429.html

    Inside, the vessels contained blocks of white cheese, experts said. The cheese dated back to the 26th or 27th Egyptian dynasty, archaeologists said, or about 2,600 years ago, according to the Met ...