Search results
Results From The WOW.Com Content Network
Cook the potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove, shake off the excess oil, place in a bowl, and season lightly with salt and pepper. Repeat with the rest of the potatoes and serve immediately. Recipe from Guy Fieri Food by Guy Fieri/William Morrow, an imprint of HarperCollins, 2011.
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.
The potato had an extra crispy exterior that contrasted well with the light, creamy whipped feta. The fresh chives helped brighten an otherwise heavy dish.
Online Classes. Science & Tech. Shopping
Guy Fieri Tasty Hand-Pulled Noodle New York, NY: 7 EV307 In a Bowl Chorizo-Stuffed Dates Chris Cosentino Avec Chicago, IL: 7 EV307 In a Bowl Potato Gnocchi with Blue Crab and Périgord Truffle Aarón Sánchez Restaurant August New Orleans, LA: 7 EV307 In a Bowl Tiramisu a la Mexicana Robert Irvine Lolita Philadelphia, PA: 7 EV307 In a Bowl
2. Crispy Pickled Pig Ears with Alabama White Sauce. From Wrecking Bar Brewpub in Atlanta. The tangy, fatty flavors of Alabama white sauce (one of our favorite unique comfort foods) are a perfect ...
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
For Thanksgiving 2008, Fieri hosted a one-hour special titled Guy's Family Feast. He used the "Guy Off the Hook" set for the special, which was broadcast live , on November 28, 2008. He appeared on other Food Network programs including Dinner: Impossible in 2007 and 2009, Paula's Party , Ace of Cakes , and The Best Thing I Ever Ate .