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EverCrisp describes the appearance of their MAIA-1 variety as a "blushed rosey red over a cream background." [31] Growing Produce notes that while EverCrisp has a texture similar to Honeycrisp, its external shape and appearance most resembles the Fuji apple. [34] The MAIA states EverCrisp has a "slightly harder" exterior than Honeycrisp.
P Princesa x Fuji. Weight 130 g (4.6 oz). Flesh sweet, crisp. Tree vigorous. Eating Bascombe Mystery [7] England <1831 A late keeping green apple. Width 68 mm, height 56 mm. Stalk short. Flesh pale yellow, fine-textured, juicy, subacid. Eating PickE early October. Use November - March Batul (a.k.a. Batulenka, Batulka, Batul-Alma ru. Batullen ...
Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
SweeTango is the brand name of the cultivated apple 'Minneiska'. It is a cross between the 'Honeycrisp' and the Zestar Apple belonging to the University of Minnesota.The apple is controlled and regulated for marketing, allowing only exclusive territories for growing.
The Hokuto apple was developed at the Aomori Apple Experiment Station in Japan in 1983. [2] It was created by crossing the Fuji and Mutsu apple varieties, resulting in an apple that combined the crisp texture of the Fuji with the large size and round shape of the Mutsu, as well as the sweetness of both.
This apple is mostly sweet with very little acidity, often compared to the 'Fuji' apple for taste, and keeps very well in storage. [1] According to Orange Pippin it is an attractive new late-season high-quality dessert apple, a hybrid between 'Gala' and 'Splendour' apples, mostly resembling the latter.
Autumn Glory apples are described to feature a stronger and sweeter apple flavor with a hint of cinnamon. This variety is a hybrid of the Fuji (apple) and Golden Delicious apple, where the original pollination cross breed was made by Dr. Yu Lin Wang in 1976 [according to whom?] and it is harvested in mid to late October of each year. [2] [3]