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  2. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    The products were fractionally distilled and the edible fats were obtained from the C 9 – C 16 fraction [23] which were reacted with glycerol such as that synthesized from propylene. [24] Margarine made from them was found to be nutritious and of agreeable taste, and it was incorporated into diets contributing as much as 700 calories per day.

  3. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12] In 2017, Unilever announced two new varieties, "It's Vegan" and "It's Organic". [13]

  4. Flora Food Group - Wikipedia

    en.wikipedia.org/wiki/Flora_Food_Group

    Flora Food Group B.V. is a Dutch food company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band.It states that it is the largest plant-based consumer packaged goods company in the world, operating in 95 countries.

  5. What Is Margarine, Exactly? - AOL

    www.aol.com/lifestyle/margarine-exactly...

    The post What Is Margarine, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Fact check: Truth about margarine is more complicated than ...

    www.aol.com/news/fact-check-truth-margarine-more...

    Margarine wasn't invented to fatten turkeys. And not all margarines are the same, so a viral post's claims about its health effects may be wrong. Fact check: Truth about margarine is more ...

  7. Flora (spread) - Wikipedia

    en.wikipedia.org/wiki/Flora_(spread)

    Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.