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Mandazi (Swahili: Mandazi, Maandazi) is a form of fried bread that originated on the Swahili coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria . It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
This is a list of the most-watched Indian music videos on YouTube. Phonics Song with Two Words from children's channel ChuChu TV is the most viewed video in India and is the 7th most viewed YouTube video in the world. "Why This Kolaveri Di" become the first Indian music video to cross 100 million views. [1] [2] "Swag Se Swagat" became the first ...
Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...
Many songs in Indian films are based on ragas of Indian classical music. This song list includes those that are primarily set to the given raga, without major deviation from the musical scale. This song list includes those that are primarily set to the given raga, without major deviation from the musical scale.
From the movie Kedarnath, he sang "Jaan Nissar" and a duet song "Qaafirana" with Nikhita Gandhi, both the songs composed by Amit Trivedi and lyrics penned by Amitabh Bhattacharya. In 2019, his song "Ve Maahi" with Asees Kaur from film Kesari composed by Tanishk Bagchi was released.
An Invitation to Indian Cooking, Madhur Jaffrey, (1973), [48] who has since then written a series of popular cook books. Classic Indian Cooking, by Julie Sahni (1980), the founder of the Indian Cooking School, established 1973 in New York City. [49] Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi (1987)
Song Composer(s) Writer(s) Co-artist(s) Ramayan "Surya Pataaka Ki Chhaon Mein" K. V. Mahadevan: Saraswati Kumar Deepak Mohammed Rafi "Honge Ram Raja Aaj" Mahendra Kapoor "Bolen Hum Bolo Tum" Mohammed Rafi, Mahendra Kapoor "Naa Tum Kehti Baatein" solo "Bolo Naa Saiyan"
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...