When.com Web Search

  1. Ads

    related to: grass grower for lawn fast food service near me

Search results

  1. Results From The WOW.Com Content Network
  2. Scotts Miracle-Gro Company - Wikipedia

    en.wikipedia.org/wiki/Scotts_Miracle-Gro_Company

    Scotts was founded in 1868 by Orlando M. Scott as a premium seed company for the U.S. agricultural industry. In the early 1900s, the company began a lawn grass seed business for homeowners, and in 1924, became the first company to ship grass seed products directly to stores. Prior to 1924, Scotts products were only available through the mail. [5]

  3. Fields of dreams: North Carolina grass farm sows success for ...

    www.aol.com/fields-dreams-north-carolina-grass...

    The agronomy behind growing this kind of grass is predictably meticulous and complex. But the fundamental process of Carolina Green Corp’s grass going farm to pro athletic field is pretty simple.

  4. TikTok's 'Lawn Guy' Saves Woman with Disabilities from City ...

    www.aol.com/tiktoks-lawn-guy-saves-woman...

    A landscaper-turned influencer who works to trim the lawns of neighbors in need has raised more than $380,000 for an elderly woman. Wichita, Kan.-based lawn care and power-washing company SB ...

  5. Tifton 85 - Wikipedia

    en.wikipedia.org/wiki/Tifton_85

    Tifton 85, like some other grasses (e.g. sorghum), produce cyanide salts under certain conditions and have been implicated in livestock deaths due to a condition commonly known as 'bloat', or 'Prussic Acid Poisoning'.

  6. Lawn - Wikipedia

    en.wikipedia.org/wiki/Lawn

    Replacing turf grass with low-maintenance groundcovers or employing a variety of low-maintenance perennials, trees and shrubs [78] can be a good alternative to traditional lawn spaces, especially in hard-to-grow or hard-to-mow areas, as it can reduce maintenance requirements, associated pollution and offers higher aesthetic and wildlife value. [93]

  7. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]