Ads
related to: black garlic benefits and side effect
Search results
Results From The WOW.Com Content Network
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
Allium nigrum, common name black garlic, broad-leaved leek, [2] or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and the Palestine region but cultivated as an ornamental in many other ...
A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. [83] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. [44] [84] Harvesting garlic, from Tacuinum Sanitatis, 15th century (Bibliothèque nationale de ...
Garlic and onions Mint or wintergreen flavors Of course, if healthy foods high in acid (like strawberries) don’t seem to bug you, feel free to keep eating them.
Garlic is also known to have antimicrobial properties (meaning it tackles bad bacteria). Lemon juice. Bright and zesty, lemon juice brings acidity to balance the dressing.
Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum parthenium: Aspirin Additive effect [3] Garlic: Allium sativum: Warfarin Additive effect Ginger: Zingiber officinale: Warfarin Additive effect, causes iris bleeding [3] Ginkgo gingko Ginkgo biloba: Aspirin, warfarin, ticlopidine, clopidogrel, dipyridamole, garlic ...