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2. Racking - Wikipedia

   en.wikipedia.org/wiki/Racking

   Racking red wine. Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [1]), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [2]

3. Moonshine - Wikipedia

   en.wikipedia.org/wiki/Moonshine

   Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

4. Column still - Wikipedia

   en.wikipedia.org/wiki/Column_still

   A continuous still can, as its name suggests, sustain a constant process of distillation. This, along with the ability to produce a higher concentration of alcohol in the final distillate, is its main advantage over a pot still, which can only work in batches. Continuous stills are charged with preheated feed liquor at some point in the column.

5. Arrack - Wikipedia

   en.wikipedia.org/wiki/Arrack

   The first step results in "low wine", a liquid with an alcohol content between 20 and 40%. [29] The second step results in the final distillate with an alcohol content of 60 to 90%. It is generally diluted to between 33% and 50% alcohol by volume (ABV) or 66 to 100 proof. The entire distillation process is completed within 24 hours.

6. Still - Wikipedia

   en.wikipedia.org/wiki/Still

   If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface area. [3] As alcohol boils, condenses, and reboils through the column, the effective number of distillations greatly increases.

7. Well drink - Wikipedia

   en.wikipedia.org/wiki/Well_drink

   [1] [5] [6] [4] [7] Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.