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The sour-tasting tamarind juice is often sweetened with the addition of liquid palm sugar and often served with ice. [3] In Indonesia, tamarind juice is called air asem (tamarind water), es asem (tamarind ice) or gula asem (sugared tamarind). It is a popular traditional drink in Java, which is mixed with gula jawa or gula aren (palm sugar).
Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.)
Pages in category "Jamaican drinks" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C. Carrot juice;
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1] The tamarind plant produces fruit pods containing pulp and seeds. [2]
Sorrel (drink), made from Jamaican sorrel , is enjoyed all year round, but is especially consumed as a Christmas drink. White rum or wine is often added at Christmas. Jamaican sorrel has become a popular beverage in Latin America, known as agua de Jamaica, flor de Jamaica or simply Jamaica.
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Here, you'll find the best non-alcoholic wines for every palate, from crisp whites and robust reds to bubbly non-alcoholic champagne and the best rosé. But first, you'll need to know if you're ...
Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels". [1] The dark rum is commonly used in mixed drinks. It is also a common cooking ingredient in a variety of both sweet and savory recipes.