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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

    www.aol.com/9-best-mandoline-slicers-according...

    This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.

  3. The best mandolines for a superior slice

    www.aol.com/lifestyle/best-mandolines-superior...

    This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

  4. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.

  5. de Buyer - Wikipedia

    en.wikipedia.org/wiki/De_Buyer

    Blason of de Buyer family. de Buyer (pronounced Duh Bu yeh) is a French cookware manufacturer, founded in 1830, from the village Le Val-d'Ajol in the Vosges department. de Buyer produces around 3,000 different products: cookware made of steel, stainless steel, copper and non stick aluminium, mandoline [1] slicers, silicone moulds, pastry utensils, etc.

  6. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Review: "This apple slicers works really well with the double action. Cuts all the way thru the apples. Cuts all the way thru the apples. Apple particles do tend to get stuck in the blade ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

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