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This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.
Use a mandoline to slice the beets extra-thin for the optimum crunch! View Recipe. 5-Ingredient Zucchini-Feta Roll-Ups. Photographer: Rachel Marek, Food Stylist: Annie Probst.
A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips.
Blason of de Buyer family. de Buyer (pronounced Duh Bu yeh) is a French cookware manufacturer, founded in 1830, from the village Le Val-d'Ajol in the Vosges department. de Buyer produces around 3,000 different products: cookware made of steel, stainless steel, copper and non stick aluminium, mandoline [1] slicers, silicone moulds, pastry utensils, etc.
The blade of a chef's knife is typically made of carbon steel, stainless steel, or a laminate or folded sandwich of both metals, otherwise it will be a glass-like ceramic: Carbon steel: An alloy of iron and approximately 1% carbon. Most carbon steel chef's knives are simple carbon iron alloys without exotic additions such as chromium or vanadium.
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