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A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.
Shqip; Simple English; ... (1 C, 2 P) High-fiber diets (1 C, 2 P) L. Low-carbohydrate diets (2 C, 24 P) M. ... Bland diet; Blood type diet; C. CALERIE; Caloric deficit;
5:2 diet [76] Breatharian diet: A diet based on a belief that people can sustain with spirituality and sunlight alone, but leads to starvation and devotees have been spotted eating and drinking in hiding. [123] [124] Dubrow Diet [125] Intermittent fasting [62] Juice fasting [126] Orthopathy [127] Protein-sparing modified fast
The foods within the bland diet are lower in fiber and fat, while also having a more neutral flavor and smell. These include:, Lean proteins prepared with little to no fat and with mild seasoning.
Hyperemesis gravidarum (HG) is a pregnancy complication that is characterized by severe nausea, vomiting, weight loss, and possibly dehydration. [1] Feeling faint may also occur. [2] It is considered a more severe form of morning sickness. [2] Symptoms often get better after the 20th week of pregnancy but may last the entire pregnancy duration.
Proponents of the diet believe that certain foods can affect the acidity of the body and that the change in pH can therefore be used to treat or prevent disease. However, their claims are false, and there is no evidence supporting the claimed mechanisms of this diet, which is not recommended by dietitians or other health professionals. [1] [2] [3]
The diet calls for consuming 100–400 calories per day of flavorless food between normal meals (i.e. any foods with flavor). The flavorless food may be extra-light (not to be confused with extra-virgin) olive oil, canola oil or unflavored sugar water for a weight loss of about a pound per week.
This page was last edited on 14 December 2022, at 12:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.