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  2. Taco trucks in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Taco_Trucks_in_Los_Angeles

    Kogi BBQ, arguably the most popular fusion taco joint in Los Angeles serves their world-famous rib tacos from a fleet of Kogi trucks spread throughout the city. [citation needed] Some of these popular taco trucks have permanent parking spots where others continue to publish their movement through the streets on social media platforms. Many of ...

  3. We ate hundreds of tacos to find the 101 best. Here's ... - AOL

    www.aol.com/news/ate-hundreds-tacos-101-best...

    Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a single day while researching our latest team guide, the 101 Best Tacos in Los Angeles. “The hardest thing about this ...

  4. Tio's Tacos - Wikipedia

    en.wikipedia.org/wiki/Tio's_Tacos

    The restaurant serves tacos, chile rellenos, mole enchiladas, burritos, sopes, flautas, carne asada, fajitas, tostadas, taco salad, chicken nuggets, quesadillas, french fries, rice and beans, nachos, and tortas. [7] One of the most popular menu items is a fried tilapia, topped with a signature garlic and lemon sauce. [6]

  5. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo Sanborns: Mexico City, Mexico: Mexico City, Mexico: 1903 159 Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California ...

  6. 6 unique tacos that could only exist in Los Angeles - AOL

    www.aol.com/news/6-unique-tacos-could-only...

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  7. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    (Wesley Lapointe / Los Angeles Times) On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. ... Next comes the frying of the most popular Tito's ...

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Cabeza de res are made from meat and other parts of a steer, most commonly found in Sonora, the Bajío region and Mexico City. Vendors of these kinds of tacos usually sell out and close by midday. [2] During the afternoon, outside of Mexico City, tacos are generally not available until later in the day.

  9. Tacos Gavilan - Wikipedia

    en.wikipedia.org/wiki/Tacos_Gavilan

    Tacos El Gavilan, Inc, [1] also known as Tacos Gavilan [1] or formerly Tacos El Gavilan, [1] is a Mexican fast food restaurant chain founded in Los Angeles, California, in 1992. [2] Its headquarters are in Vernon, California. [3] As of 2021, Tacos Gavilan has 14 restaurants [4] located in California, all of which are family-owned. [5]

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