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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Following is a list of notable Louisiana Creole restaurants: Acadia: A New Orleans Bistro, Portland, Oregon, ... Upperline Restaurant; References. Food portal
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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
For details about the restaurant, call 719-895-1265 or view the menu on its Facebook page. This article originally appeared on The Pueblo Chieftain: The Dish on Pueblo restaurants and food; Creole ...
See Louisiana Creole cuisine and Gullah Geeche cuisine. Chicken and waffles became a common soul food item in Black communities in Maryland and in Harlem, New York. During the blues and jazz era, musicians and singers ate at soul food restaurants located inside black-owned night clubs and cooks prepared chicken and waffles for their customers ...