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Indian heliotrope is an annual, erect, branched plant that can grow to a height of about 15–50 cm (5.9–19.7 in). It has a hairy stem, bearing alternating ovate to oblong-ovate leaves. It has small white or purple flowers with a green calyx; five stamens borne on a corolla tube; a terminal style; and a four-lobed ovary. [1] [2]
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
The name is derived from uraró (also araró, araru, aroru, or aruru), the Tagalog and Spanish common name of the maranta arrowroot, Maranta arundinacea, the source of the flour.
Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [3] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [4] but has also been found in the Philippines. [5]
Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease
During the American occupation, he compiled data on Philippine medicinal plants. [7] In 1903, he published his paper, Medicinal Plants of the Philippine Islands which made pharmacology a basic medical science in the Philippines. [8] He also authored a study on "Medicinal Plants" in 1918. It contains 174 types of plants with medicinal properties ...
The history of medicine in the Philippines discusses the folk medicinal practices and the medical applications used in Philippine society from the prehistoric times before the Spaniards were able to set a firm foothold on the islands of the Philippines for over 300 years, to the transition from Spanish rule to fifty-year American colonial embrace of the Philippines, and up to the establishment ...
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.