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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
A Sheltie guinea pig with lilac and white coloring. Guinea Pigs, also known as cavies (Cavia porcellus), have been domesticated since around (or cicra) 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes.
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From the common American guinea pig to the exotic Lunkarya Guinea Pig, these are the guinea pig breeds you should know about.
Cavia is a genus in the subfamily Caviinae that contains the rodents commonly known as the true guinea pigs or cavies. [1] The best-known species in this genus is the domestic guinea pig, Cavia porcellus , a meat animal in South America and a common household pet outside that continent.
The Baldwin guinea pig is a breed developed from a spontaneous genetic mutation in Carol Miller's show-line of white crested golden agouti. [ 1 ] [ 2 ] Though born fully furred, Baldwin guinea pigs begin to lose their fur at two to five days of age, starting at the nose and leaving them almost entirely hairless by about two months of age. [ 3 ]
A male Abyssinian guinea pig. The Abyssinian is a breed of guinea pig that is relatively common as both a pet and show animal. The Abyssinian is set apart from other breeds of guinea pig by its coat, which is marked with radially growing swirls or cowlicks of hair referred to as rosettes.
Caviidae, the cavy family, is composed of rodents native to South America and includes the domestic guinea pig, wild cavies, and the largest living rodent, the capybara.They are found across South America in open areas from moist savanna to thorn forests or scrub desert.