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Mussels and white wine. At mealtimes very dry wines with little minerals are recommended with oysters and seafood: their acidity reveals the salinity of the shellfish. The most fragrant wines go well with shellfish, fish, or poached white meat. [d 1] For stews the acidity of white wine counterbalances the weight of fat. If the sauce is well ...
The wine-growers decided to change their strategy and concentrate on producing dry white and sweet dessert wines, which were sought by this market. In the 20th century, when the boundaries of the Bordeaux wine-growing area were being drawn up, it was decided they should match those of the Gironde department.
Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is also a minor producer.
Dry (low sugar) white wine is the most ... 10.2%* 2.1: 3.2% 5 Chile: 11.0: 4.6%: 6.8: 3.9% 6 ... Lower humidity levels can dry out corks over time, ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
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