Search results
Results From The WOW.Com Content Network
Some Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sauce, [5] and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay. [6] When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts.
The southern part of the state on the Kentucky border holds Indiana's warmest city. The average annual high temperature in Evansville is 71, a full 4 degrees higher than the next warmest cities ...
But more severe droughts and more hot days are likely to reduce yields, especially in the western half of Kentucky, which in seventy years is likely to have 15 to 30 more days with temperatures above 95°F than it has today. Even on irrigated fields, higher temperatures are likely to reduce yields of corn, and possibly soybeans.
Central Kentucky has seemingly broken from other parts of the state in that it’s been uniquely wet in the region. Between March 1 and Wednesday, Lexington has seen 9.81 inches of precipitation.
One original Kentucky dish is called the Hot Brown, a dish normally layered in this order: toasted bread, turkey, bacon, tomatoes and topped with mornay sauce. It was developed at the Brown Hotel in Louisville. [239] The Pendennis Club in Louisville is the birthplace of the Old Fashioned cocktail. Also, Western Kentucky is known for its own ...
Every sandwich is better in slider form, especially when it comes to the southern classic Kentucky hot brown. Just like the OG version, these are piled high with turkey breast, cheese sauce ...
Kentucky's cuisine is generally similar to and is a part of traditional southern cooking, although in some areas of the state it can blend elements of both the South and Appalachia. [29] [30] One original Kentucky dish is called the Hot Brown, a dish normally layered in this order: toast, turkey, bacon, tomatoes and topped with mornay sauce.
The hot brown, an open-face turkey sandwich, is one of Kentucky's most famous dishes. It gets a state-fair spin in the form of hot brown tater tots , which are smothered in gravy, turkey, and ...