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Bray Head (Irish: Ceann Bhré) is a 241 m (791 ft) hill and headland located in northern County Wicklow, Ireland, between the towns of Bray and Greystones. It forms part of the Wicklow Mountains and is a popular spot with hillwalkers. At the top of the head is a concrete cross which was placed there in 1950 during the holy year.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
A scotch egg from the Hind's Head, made with a quail's egg. The chef Heston Blumenthal, the owner of the nearby Fat Duck restaurant, purchased the Hind's Head in 2004. [3] Blumenthal used funds from his investment in the Riverside Brasserie, also in Bray. [6] He bought the premises to use the car parking and offices for his restaurant the Fat ...
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Bray is used as a base for walkers, and has a 1.5 km-long (1 mi) promenade which stretches from the harbour, with its colony of mute swans, to the base of Bray Head at the southern end. A track leads to the summit. Also used by walkers is the seven km (4 + 1 ⁄ 2 mi) Cliff Walk along Bray Head out to Greystones.
The restaurant on the banks of Skull Creek opened quietly in February. The open-air tapas bar on its second floor, called 41 Up for the number of steps between floors, opened on March 1 even ...
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...