Search results
Results From The WOW.Com Content Network
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
The original cocktail of vodka with seasoned tomato and clam juice made its debut at the Polonaise nightclub in Manhattan in November 1953. [3] The drink was introduced as the "Smirnoff Smiler" by owner Paul Pawlowski. [4] In December 1953, columnist Walter Winchell reported that the drink was seasoned with "a dash of Wooooshhhtasheer Sauce". [5]
Early morning piece (Jack Daniel's whiskey, orange juice, grape juice) [81] Enzoni cocktail (gin, campari, lemon juice, simple syrup, fresh grapes) [82] Episcopal punch (vodka, ginger ale, white sparkling grape juice) [83] Frosty grape fizz (gin or vodka, orange liqueur, soda water, purple grape juice) [84]
The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon slice.
Shopping. Main Menu
The cocktail was claimed as a new cocktail under the name "red hammer" in Life magazine in 1942, consisting of tomato juice, vodka, and lemon juice. [13] Less than a month later, a Life advertisement for French's Worcestershire Sauce suggested that it be added to a virgin "Tomato Juice Cocktail" along with tomato juice, salt, and pepper. [ 14 ]
Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner ...
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...