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  2. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ s ɪ ˈ z ɪ dʒ iː ə m ˌ ær ə ˈ m æ t ɪ k ə m /). [2] [3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.

  3. Oil of clove - Wikipedia

    en.wikipedia.org/wiki/Oil_of_clove

    Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [ 1 ] [ 2 ] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste .

  4. Myrtaceae - Wikipedia

    en.wikipedia.org/wiki/Myrtaceae

    Pimenta dioica. Myrtaceae (/ m ə r ˈ t eɪ s i ˌ aɪ,-s iː ˌ iː /), the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group.

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  6. Dianthus caryophyllus - Wikipedia

    en.wikipedia.org/wiki/Dianthus_caryophyllus

    Dianthus caryophyllus (/ d aɪ ˈ æ n θ ə s ˌ k ɛər i ə ˈ f ɪ l ə s / dy-AN-thəs KAIR-ee-ə-FIL-əs), [1] [2] commonly known as carnation or clove pink, is a species of Dianthus native to the Mediterranean region. Its exact natural range is uncertain due to extensive cultivation over the last 2,000 years.

  7. Trifolium repens - Wikipedia

    en.wikipedia.org/wiki/Trifolium_repens

    Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.

  8. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    The Spice Route : A History. University of California Press. Nabhan, Gary Paul: Cumin, Camels, and Caravans: A Spice Odyssey. [History of Spice Trade] University of California Press, 2014. ISBN 978-0-520-26720-6 [Print]; ISBN 978-0-520-95695-7 [eBook] Pavo López, Marcos: Spices in maps. Fifth centenary of the first circumnavigation of the ...

  9. Ocimum gratissimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_gratissimum

    Ocimum gratissimum, also known as clove basil, African basil, [1] and in Hawaii as wild basil, [2] is a species of basil. It is native to Africa , Madagascar , southern Asia , and the Bismarck Archipelago , and naturalized in Polynesia , Hawaii, Mexico , Panama , West Indies , Brazil , and Bolivia .