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Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
The generic name derives from anón, a Hispaniolan Taíno word for the fruit. [6] Paleoethnobotanical studies have dated Annona exploitation and cultivation in the Yautepec River region of Medicoto to approximately 1000 BC. [7] Plants of the genus have several common names, including sugar-apple, soursop, anona, chrimoya and guanabana.
Annona cacans (araticum-cagão) Annona coriacea (fruta-do-conde) Annona crassiflora (marolo) Annona glabra (corkwood, bobwood) Annona montana (mountain soursop) Annona salzmannii (annona, beach sugar apple) Astrocaryum aculeatum (tucuma) Astrocaryum vulgare (tucum, awarra) Astrocaryum (murumuru) Attalea dubia (indaiá) Bactris ferruginea (mané ...
Annona montana, native to Central America, the Amazon, and the Caribbean Annona senegalensis , also called African custard apple Index of plants with the same common name
Annona squamosa in Hyderabad. Annona muricata Annona ambotay Aublet Annona paludosa Aublet Annona is a genus of trees in the Annonaceae family. 173 species are accepted as of September 2024.
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family.With 108 accepted genera and about 2400 known species, [5] it is the largest family in the Magnoliales.
Ilex montana: mountain winterberry Aquifoliaceae (holly family) Ilex myrtifolia: myrtle-leaved holly Aquifoliaceae (holly family) Ilex opaca: American holly Aquifoliaceae (holly family) Ilex verticillata: common winterberry Aquifoliaceae (holly family) Ilex vomitoria: yaupon; yaupon holly Aquifoliaceae (holly family) Nemopanthus: false holly trees
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.