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  2. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    Cans can store a broad variety of contents: food, beverages, oil, chemicals, etc. In a broad sense, any metal container is sometimes called a "tin can", even if it is made, for example, of aluminium. [1] [2] Steel cans were traditionally made of tinplate; the tin coating stopped the contents from rusting the steel. Tinned steel is still used ...

  3. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Longer-term storage or storage of items needing a higher degree of protection from the elements may use sheet metal. A common form of such storage is the biscuit tin. See Canning. Refrigerator. Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and ...

  4. Aluminum can - Wikipedia

    en.wikipedia.org/wiki/Aluminum_can

    Aluminum food can with an easy-open, full pull-out end. An aluminum can (British English: aluminium can) is a single-use container for packaging made primarily of an aluminum exterior with an epoxy resin or polymer coated interior. [1]

  5. Eat healthier in the new year with this $22 money-saving ...

    www.aol.com/lifestyle/kitchen-spaces-food...

    This food storage container set comes in a set of three — and includes a large, medium and small container. The small container is the perfect size for storing a pint of blueberries, while the ...

  6. Bear-resistant food storage container - Wikipedia

    en.wikipedia.org/wiki/Bear-resistant_food...

    A bear canister [1] typically weighs between 2-4 lb (1-2 kg), and has a storage capacity of 400 - 900 in 3 (6 - 15 liters). The actual capacity in number of days of hiking food stored varies with the appetite of the hiker , the selection of food, and the skill in which it is packed, but a 700 in 3 canister likely holds up to a week's worth of ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

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