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  2. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Flavor tender whole trout with lemon slices, sprigs of rosemary, thyme, oregano, and sage while roasting the fish. Serve it over a salad of arugula, fennel, and radish, and top with toasted ...

  3. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    www.aol.com/food/recipes/marinated-trout-lemon...

    For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. Note - the trout filets will not be hot and should remain cold after five minutes in the oven.

  4. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

    www.aol.com/25-healthy-hearty-salmon-recipes...

    15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  5. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

  6. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    Welsh dishes for trout tend to be simple. Baked Trout with Oatmeal is a dish where the trout is cleaned, gutted and rolled in oatmeal, bacon fat is added and the fish is then baked. [27] Trout with Bacon involves wrapping the trout in bacon which lubricates the fish and to which lemon and parsley may be added. [28] [29]

  7. Masgouf - Wikipedia

    en.wikipedia.org/wiki/Masgouf

    The whole fish is typically laid on a large tray garnished with lime (or lemon), slices of onion and Iraqi pickles. Sometimes, in Baghdad , a little mango chutney is also spread on the inside. The tray is then covered by a large crispy flatbread straight out of a clay oven to keep its contents hot until served to the client.

  8. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  9. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    There's a whole page to choose from, many given a local twist with ingredients like jalapeno bacon, red chile sauce or pico de gallo. ... Examples include trout with smoked oyster mushrooms, or ...