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David Bouley (May 27, 1953 – February 13, 2024) was an American and French [citation needed] chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
Bouley at Home; Restaurant ... 2017 () Closed: July 2020 () Head chef: David Bouley: Food type: Contemporary: Rating (Michelin ... Michelin Guide New York City 2019 ...
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.
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The original location for Chef's Table at Brooklyn Fare opened in Brooklyn in 2009 and earned 2 Michelin stars in 2011 and was awarded Michelin's highest honor of 3 stars in 2012 with Ramirez as the head chef. [6] The restaurant would relocate in 2016 to Hell's Kitchen in Manhattan. Ramirez was fired in July 2023 from Chef's Table. [7]
In 1989, Ripert moved to the United States and was hired as a sous chef in the Watergate Hotel's Jean Louis Palladin restaurant in Washington, D.C. Ripert moved to New York in 1991, working briefly as David Bouley's sous-chef before Maguy and Gilbert Le Coze recruited him as a chef for Le Bernardin.
Kurt Gutenbrunner opened Wallsé in 2000. [2] Before opening Wallsé, Gutenbrunner was the executive chef at Bouley. [3] In 2011, Gutenbrunner told Eater that a living fish was stolen from the vase in which it lived in Wallsé's bathroom. [4]