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Bouley at Home was a Michelin-starred restaurant in the Flatiron District of Manhattan in New York City. [1] [2] See also. Food portal; New York City portal;
Bouley Botanical, on another corner in TriBeCa, located at 281 Church Street, is an event space which serves as an educational forum to develop creative healthy eating lifestyles through its lecture series: The Chef & The Doctor. [7] Bouley at Home is at 31 West 21st Street in the Flatiron District.
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [ 2 ] [ 3 ] David Bouley was its owner and chef.
Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; [1] it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. [1]
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.