When.com Web Search

  1. Ads

    related to: bearded butcher snack stick recipe meateater sausage

Search results

  1. Results From The WOW.Com Content Network
  2. Kabanos - Wikipedia

    en.wikipedia.org/wiki/Kabanos

    Production of kabanosy requires a minimum of 150 grams of best grade pork meat to make 100 grams of sausage, which is known today as the "minimum of 3:2 ratio". This is required because of the loss of some of the water contained within the meat used to prepare the raw sausage, which evaporates during the long process of meat smoking. [5]

  3. Landjäger - Wikipedia

    en.wikipedia.org/wiki/Landjäger

    Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with ...

  4. Slim Jim (snack food) - Wikipedia

    en.wikipedia.org/wiki/Slim_Jim_(snack_food)

    Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2] About 1 billion Slim Jim snacks are produced annually in at least 21 varieties. [3]

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Frankfurters, liver sausage, head cheese, semi-dry sausages Cassia N/A N/A Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves Whole, Ground 2.52 (14.5) Bologna, liver sausage, head cheese Coriander Seed, Ground

  6. Droëwors - Wikipedia

    en.wikipedia.org/wiki/Droëwors

    Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1] It is usually made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.

  7. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. [1] [2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a ...