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Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram, which has either been chosen by a farmer or, in feral populations, has established dominance through physical contests with other rams. [1] Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1]
Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a shearer . Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]).
Wiltipoll sheep (polled Wiltshire Horn) shed their wool annually in spring to summer and produce lean, heavy lambs. They are a polled breed (no horns) bred for the production of prime lamb. The wool is simply shed and falls to the ground. [2] Due to this process, the energy of the sheep is directed into meat and milk, not wool. The breed is ...
The Tally-Hi shearing technique reduced the time taken to shear a sheep by approximately 30 seconds. Kevin's daughter Deanne holds the Australian women's shearing record, having shorn 392 sheep in a day. [8] Henry Salter (1907–1997) MBE won the first organised shearing contest at Pyramid Hill in 1934 and in 1953 was a machine shearing ...
A mechanical shearing handpiece is used, and the graziers sit the sheep between their legs and shear the required portion of the sheep, leaving the main fleece to continue growing. There are also many varieties of crutching cradles which allow the sheep to be crutched with less physical strain to the operator. [1]
A short, blurry video shows dozens of sheep walking in a circle around something invisible. Look closely to find the probable explanation.
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [148] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .
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