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Bray Head (Irish: Ceann Bhré) is a 241 m (791 ft) hill and headland located in northern County Wicklow, Ireland, between the towns of Bray and Greystones. It forms part of the Wicklow Mountains and is a popular spot with hillwalkers. At the top of the head is a concrete cross which was placed there in 1950 during the holy year.
Bray is used as a base for walkers, and has a 1.5 km-long (1 mi) promenade which stretches from the harbour, with its colony of mute swans, to the base of Bray Head at the southern end. A track leads to the summit. Also used by walkers is the seven km (4 + 1 ⁄ 2 mi) Cliff Walk along Bray Head out to Greystones.
Bray Tower is a signal tower located on Valentia Island in County Kerry, Ireland.The tower was built in 1805 by the British Board of Ordnance during the Napoleonic Wars.It was one of 81 signal towers built between 1804 and 1806 along the Irish coast to communicate naval activity in response to a possible French invasion.
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The ruins have a doorway in the northeast wall which would have originally held a strong timber door, and round-headed windows in the east and west gables.. There were two smaller buildings close by and so is an enclosure: probably a cillín: a burial ground for suicides, shipwrecked sailors, strangers, unrepentant murderers and unbaptised babies.
It lies on Ireland's east coast, 3.5 km (2.2 mi) south of Bray and 24 km (15 mi) south of Dublin city centre and has a population of 22,009, according to the 2022 census. [1] The town is bordered by the Irish Sea to the east, Bray Head to the north and the Wicklow Mountains to the west. It is the second largest town in County Wicklow (after Bray).
The Hind's Head is a gastropub in Bray, in Berkshire, England. It dates from the 15th century and was converted into a restaurant in the 1920s. [ 1 ] In 2004, it was purchased by the chef Heston Blumenthal , the owner of another Bray restaurant, the Fat Duck .
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.