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Its wines include Zinfandel, Petite Sirah, Primitivo, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Sémillon and Muscadelle (formerly titled Sauvignon Vert), among others. Nichelini Family Winery is located at 2950 Sage Canyon Road (State Hwy. 128), St. Helena, CA, 94574.
Twomey’s Merlot was a single vineyard wine made with grapes grown at Soda Canyon Ranch Vineyard. [8] In 2000 Twomey acquired the West Pin Vineyard in the Russian River Valley to begin making Russian River Valley Pinot noir in addition to the single vineyard Napa Valley Merlot. [9]
Santa Barbara County's first post-Prohibition commercial winery, aptly named Santa Barbara Winery, was founded in 1962 by Pierre Lafond, the 32-year-old owner of a popular wine and cheese shop. Two years later, the county's first commercial wine grape vineyard was planted by UC Davis viticulture graduates Uriel Nielsen and Bill De Mattei in the ...
The Firestone Paso Robles winery focuses on small lots of Paso Robles-grown Bordeaux, including Cabernet Sauvignon and Merlot. [3] The winery is located at the corner of California State Route 46 East and Airport Road near downtown Paso Robles and features a tasting room, barrel cellar, enclosed patio, estate vineyard and terraced gardens with picnic accommodations.
His wine cellar, built in 1859, narrowly predates that established in 1861 in St. Helena by Charles Krug, although this is commonly cited as the Napa Valley's first winery. [12] Captain Gustave Niebaum established Inglenook Winery in 1879 near the village of Rutherford. [13] This was the first Bordeaux style winery in the US.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California , the winery produces approximately 200,000 cases of wine per year.