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Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
The earliest mention of the dish is found in a 13th-century cookbook, Kitāb al-Ṭabīkh (The Book of Dishes), written by Muhammad Baghdadi during the Abbasid Caliphate. [10] In the context of the Israeli–Palestinian conflict , Palestinians have described attempts to label the dish as Israeli as cultural appropriation .
The striped hyena (Hyaena hyaena) is a species of hyena native to North and East Africa, the Middle East, the Caucasus, Central Asia, and the Indian subcontinent. It is the only extant species in the genus Hyaena .
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Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r.
Linlang had its television debut (subtitled as "The Teleserye Version") on January 22, 2024, on Kapamilya Channel's Primetime Bida lineup, A2Z's A2Z Primetime, [g] Jeepney TV, Kapamilya Online Live, TV5's TodoMax Primetime Singko lineup, worldwide via The Filipino Channel and on-demand via iWantTFC, which is the uncut version of the series.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
In some recipes, fresh white onion rings are used instead to preserve its crunchiness. [ 1 ] [ 3 ] In the Western Visayas , bistek tagalog is known as karne frita (also spelled carne frita , literally "fried meat" in Spanish), not to be confused with the breaded cutlet ( milanesa ), which is also called carne frita in the Philippines.