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The traditional recipe calls for dough made of flour mixed with lard (or butter), rolled into balls the size of walnuts, that is baked without the use of a leavening agent. [2] The biscuits are then coated in coarse-grain sugar. Some modern recipes optionally use lemon zest or vanilla, [3] or incorporate ground almonds and glacé cherries. [4]
The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. An egg, sunny-side up, may be placed on top of the meat, in which case the dish acquires a new name, bife com ovo a cavalo (steak with an egg on horseback).
A bola de Berlim from Portugal. Arroz doce from Portugal. Madeira honey cake - Bolo de Mel da Madeira. Chocolate salami, salame de chocolate. Quince marmalade - Marmelada. Natas do Céu dessert. Angel's double-chin - Papo d’Anjo. Priscos Abbot pudding - Pudim Abade de Priscos. See also: Conventual sweets.
Polvo à Lagareiro (octopus with olive oil and potatoes) Arroz de pato (duck rice) Sardinhas assadas (grilled sardines) Cataplana de marisco (seafood stew) Pastel de nata (custard tart) Bacalhau ...
Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. [ 2 ] [ 3 ] [ 4 ] Numerous regional variations exist throughout Portugal , and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.
2. Francesinha. Most popular in Porto, the Francesinha is a plated sandwich that is made with bread, sausages, ham and steak. Among locals, it is considered one of the best Portuguese foods.
Açorda. Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, coriander, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge. The version served in Alentejo, açorda à Alentejana, is a classic of the region's cuisine.
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. [1] Usually, about 800 g of pork are marinated for some time in white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, and salt and ...