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  2. Sodium citrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_citrate

    It is also used as an anticoagulant for laboratory testing, in that blood samples are collected into sodium citrate-containing tubes for tests such as the PT (INR), APTT, and fibrinogen levels. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate, [2] to neutralize excess acid in the blood and urine ...

  3. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Trisodium citrate is a chemical compound with the molecular formula Na 3 C 6 H 5 O 7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart taste, and is a mild alkali.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier; Cryptoxanthin – color; Cumin – Cumin oil/Black seed oil – used as a flavor, particularly in meat products. Also used in veterinary medicine. Cupric sulfate ...

  5. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]

  6. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    Kraft's American cheese was used for "filled cheese sandwiches" during World War II, as its consistency worked well for such a sandwich. [14] In breakfast foods, American cheese is commonly used when making meals such as omelets, scrambled eggs, and breakfast sandwiches that involve eggs, bacon, and bread. [15]

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Soda makers or soda carbonators are appliances that carbonate water with multiple-use carbon dioxide canisters. A variety of systems are produced by manufacturers and hobbyists. [42] [43] The commercial units may be sold with concentrated syrup for making flavored soft drinks. One major producer of soda carbonators is SodaStream. Their products ...

  8. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Sodium citrate is a component of Benedict's reagent, used for both qualitative and quantitative identification of reducing sugars. [39] Citric acid can be used as an alternative to nitric acid in passivation of stainless steel. [40] Citric acid can be used as a lower-odor stop bath as part of the process for developing photographic film.

  9. Monosodium citrate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_citrate

    Monosodium citrate, more correctly, sodium dihydrogen citrate (Latin: natrium citricum acidulatum), is an acid salt of citric acid. Disodium citrate and trisodium citrate are also known. It can be prepared by partial neutralisation of citric acid [3] with an aqueous solution of sodium bicarbonate or carbonate. It has a slightly acidic taste. [3]