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The pollution may come from a variety of sources, ranging from point source water pollution (from a single discharge point) to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
Nitrogen fertilizer can be converted by soil bacteria to nitrous oxide, a greenhouse gas. [56] Nitrous oxide emissions by humans, most of which are from fertilizer, between 2007 and 2016 have been estimated at 7 million tonnes per year, [57] which is incompatible with limiting global warming to below 2 °C. [58]
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [174]
Indirect environmental impacts include: the environmental impacts of fracking for natural gas used in the Haber process, the agricultural boom is partially responsible for the rapid growth in human population and large-scale industrial agricultural practices are associated with habitat destruction, pressure on biodiversity and agricultural soil ...
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.
To mitigate these environmental impacts, various nitrogen management strategies are employed in agriculture. Soil testing is an essential practice that helps farmers assess the nutrient status of their soils and determine appropriate fertilizer application rates. Nutrient management plans based on soil test results help optimize fertilizer use ...