Ad
related to: aqua star seafood medley recipes
Search results
Results From The WOW.Com Content Network
A variation of acqua pazza featuring black olives, scallions and mushrooms. The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. ' crazy water ') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2]
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
For premium support please call: 800-290-4726 more ways to reach us
Need help? Call us! 800-290-4726 Login / Join. Mail
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate.
Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!